Tuesday, March 17, 2009

Something's Fishy

I cooked blackened Talapia tonight. It was good; T said too much spice. Well, I like fish spicy since it covers the taste of the fish. But I'll tone it down next time.

I will try to eat fish at least once a week. Even more, I will try to limit myself to no more than two steak dinners per month.

That way I can keep this blog going until 2050.

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