I've kept the same batch of sourdough starter going for over a month now. I think I will tell my grandchildren that it came over on the boat from Ireland with great-grand pappy Carroll in 1895.
Last night it was Cheesy Chicken Italian-o and sourdough biscuits. I did the chicken in the 12 inch oven and the biscuits in the 14 inch. Everything was ready at the same time, and T was happy since the food was on the table only 10 minutes later than I had projected.
I have 1/4 of the deck framing done. The weather is slowing me down a bit, but that's OK. I can stay occupied in the workshop organizing my cooking tools and cutting rail posts.
T's landscaping projects are moving faster than the deck. She is younger and has more energy.
No comments:
Post a Comment